CAS No.: 175013-18-0
Molecular Formula: C19H18ClN3O4
Molecular Weight: 387.82
Melting point: 63.7-65.2°
Boiling point: 501.1±60.0°C(Predicted)
Density: 1.27
Vapor pressure: 3.59E-10mmHg（25°C）
Water Solubility: Insoluable
Chemical Properties: Off-White Solid
Uses: The active ingredient is effective against a wide range of pathogenic bacteria in cereals, citrus, cotton, grapes, bananas, peanuts, soybeans, beets, vegetables, sunflowers, and lawns. It can also be used for seed treatment.