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CAS No.: 175013-18-0


Molecular Formula: C19H18ClN3O4

Molecular Weight: 387.82

Melting point: 63.7-65.2°

Boiling point: 501.1±60.0°C(Predicted)

Density: 1.27

Vapor pressure: 3.59E-10mmHg(25°C)

Water Solubility: Insoluable

Chemical Properties: Off-White Solid

Uses: The active ingredient is effective against a wide range of pathogenic bacteria in cereals, citrus, cotton, grapes, bananas, peanuts, soybeans, beets, vegetables, sunflowers, and lawns. It can also be used for seed treatment.