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CAS No.:131860-33-8

Molecular Formula: C22H17N3O5

Molecular Weight: 403.39

Melting point: 118-119°

Boiling point: 581.3±50.0°C(Predicted)

Density: 1.33

Vapor pressure: 1.1 x 10-10Pa (25°C)

Water Solubility: 6 mg/l-1(20°C)

Chemical Properties: White to beige crystalline solid or powder.

Uses: Azoxystrobin has a very broad spectrum of activity and is active against fungal pathogens from all four taxonomic groups, the Oomycetes, Ascomycetes, Deuteromycetes and Basidiomycetes. It controls diseases on cereals, rice, vines, apples, peaches, bananas, citrus, curcurbits, potatoes, tomatoes, peanuts, coffee and turf.